A lovely joint of Norfolk reared beef, carved at the chef's table in full view of the kitchen at this renowned Norfolk restaurant - the perfect place to take our Dad out for a birthday lunch - and back to the village where he grew up.
-
our roast beef being carved by Richard Hughes
-
excellent board of East Anglian cheeses
-
watching the kitchen in action
-
Lavender House is in a lovely location in Brundall
-
first course of starter tasters
View the embedded image gallery online at:
http://smtpmail.suffolkfoodie.co.uk/item/220-the-lavender-house-lunch.html#sigProIdf9b0a2f653
http://smtpmail.suffolkfoodie.co.uk/item/220-the-lavender-house-lunch.html#sigProIdf9b0a2f653
